“Curly, nice and smiling girl, even if sometime plaintive. Passionate with food since always, she loves tasting and tasting, she never refuses to discover new flavors. She is always talking about food. She loves cooking as well and when she is in the kitchen she is creating (though her experiments aren’t every time successful!). Honestly her stove is never messy, in fact she has good skills of organization. If you need to clean out and tidy up a closet, with her help you will do in a second. If you would like few gourmet advices, call her, she will show you the right options, better than the Michelin guide! She amazes friends with sweet treats and in particular kids love them, but also the little ones like playing with her and jumping together on the top of a big bed!”
It’s me, with a funny accent from Veneto, Italy.
I naturally love cooking, I learnt by myself, with an endless collection of books and magazines. I did few trainings as well and finally I ended up working as a cook in a professional kitchen. But cooking still for me means mainly having fun. At some point I brought big changes to my life path and I went from banking to food, making it central in my career. If food was gradually my main interest, eventually it became for me an healthy issue as well and it turned into a love for authentic and wholesome food. During the time I became more and more conscious about the complex interdependencies within the web of food which bring all of us together, also thanks to the holistic and multi-disciplinary approach offered by the University of Gastronomic Sciences (which it’s not a culinary school). In fact eating and preparing fabulous dishes is only the end of a long process, food is a lot more than a cooking show: it’s an amazing story-teller.
Last thing to introduce myself: Laura loves chocolate as much as she hates coriander!