Appetizers

Yummy mice

Yummy mice

#Lactose free I have often children around me. They have a pure soul and they speak in a simply and direct way. Then I like to organize special moments completely dedicated to them: snack time with auntie Laura! Usually I look for recipes with low sugar content and...

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My WastED lunch, Israeli girl eating out in London.

My WastED lunch, Israeli girl eating out in London.

Daria has talented eyes and a big heart. She also has a special belly: she can taste so much in once while maintaining a wonderful dancer shape. For sure she will have more than one secret… Then she is all this together: a gastronome, a photographer and a dancer....

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“Bounty” spreadable cream

“Bounty” spreadable cream

#gluten free #dairy free #sugar free #paleo Ingredients: COCONUT OIL CACAO POWDER (without sugar) Take 1 table spoon of cacao for each table spoons of coconut (at room temperature is solid, except during hot summer). Mix together in a small bowl the two ingredients...

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Fluffly and tempting: our snow-muffins

Fluffly and tempting: our snow-muffins

#dairy-free These muffins love having fun and travelling as we do! Here they are at Washington Memorial and the beautiful hand you see in the picture belongs to Martina. She is actually living in New York, where it's snowing quite often: for tomorrow in particular the...

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Chocolate&Chocolate banana hearts

Chocolate&Chocolate banana hearts

#dairy-free I tried this cake for the first time thanks to Daria, who baked it during our master in Gastronomic Sciences and she lovely adapted it for Martina, our flat mate, into a lactose-free version. The original recipe comes from Smitten Kitchen blog. Since then...

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The queen of soups: Pumpkin and Lentils

The queen of soups: Pumpkin and Lentils

#gluten-free #dairy-free If they call me the “queen of the soups” (this is just the beginning, you will see many others recipe) and in my turn I should declare the queen of my beloved soups, then I will vote this! It comes from the union of my two passions: pumpkin (I...

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Homemade REESE’S  (not simply energetic balls)

Homemade REESE’S (not simply energetic balls)

#gluten-free How to describe Reese’s to whom didn’t try them? I’m pretty sure that in Italy, where I’m from, they are not so popular and if you have never flown to the States maybe you had no chances to taste them. Of course they are sold everywhere nowadays, even...

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Food in the dark

Food in the dark

This is the food that nobody loves: the bad-looking! It doesn't give us exactly a fresh and inviting impression, moreover it is clearly spoiled with murky spots, but it doesn't mean that is not tasty or delicious. Ugly fruits and veggies need love too! From...

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Chicory Frittata Finger Food

Chicory Frittata Finger Food

#dairy-free #gluten-free #low FODMAP It’s an usual way to serve frittata, but it’s a perfect solution for welcoming family and friends, even last minute guests. It can also offer the opportunity  to make some space inside the veggies-box or to give a second life to...

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