Here you are welcome in my kitchen.
ART OF COOKING emerged as the ability to put together different ingredients, to create with leftovers and to findsolutions for preserving perishable goods.
So I always use seasonal produce, combined with what is avalilable in my fridge and in my pantry.
What’s my secret? Creativity and love.
You will get easy and quick to make dishes, few precious culinary tips and also unsual combinations…