My philosophy is all “about GOOD food” which should be authentic, sustainable, local, seasonal and for everyone.
I’m dedicated to food education at different levels as a gastronome, chef and food consultant.
The best place to learn? At the table where food is shared!
Strong sense of organization, problem solving and practical attitude, passion and enthusiasm well describe my profile caractherized by a holistic vision as much as a good dose of curiosity. All it together allow me to deliver successful and original solutions.