Food Strategy & Food Communication


Combining different backgrounds (business administration, finance, kitchen, hospitality, food waste, food culture, high quality products) my professionalism can support restaurants, bistrò, bars, coffee shops and pubs in:

  • business identity and strategy (vision/mission)
  • communication
  • menù restyling
  • free from… (allergies, intollerances, special dietary requires)
  • sustainability
  • waste management
  • products scouting
  • new tendencies
  • f&b pairing
  • cost optimization
  • business plan and financial structure
  • events organization
  • workshops
  • food culture.

Similarly I can help producers, farmers and retailers in:

  • communication
  • storytelling
  • marketing
  • sustainability
  • networking.