Too good to be wasted!

In the past, nothing was wasted! Every single edible part was exploited, becoming a fundamental ingredient of another recipe.

It’s thanks to whom had to start from scratch, passed through wars and privations, suffered by hunger, cultivated the fields, learnt artisanal skills, built up the culinary history and worked hard to reach the progress, that today there is all this abundance.

There will have been less technology, but there was more intellingence, more creativity!!!

Not to waste food is important…


Food Waste

A picture of food loss

Two halves, one world

Rio: free gourmet meals for homeless

Eat with your stomach, not with your eyes

Where the next WEFOOD

Winnow: the waste meter

Food in the dark

My WastED lunch, Israeli girl eating out in London

The pears we saved

A thought about food